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Menu ideas

 

Menu idea 1

Bouillon Royal

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Pork medallions with fresh white mushrooms

Turkey steak on cream leek with cowberris and baked with Camembert

Traditional beef roulades

with:

selection of vegetables and fresh salads with sauces,

salt potatoes and potato croquettes

***

Vanilla ice cream with hot cherries

Herrencrème

 

Menu idea 2

Wild onion cream soup

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Spined loach fillet, roasted with leek stripes and prawn in cream butter sauce

Small pork cutlets with fresh white mushrooms

Chicken breast with fruit and curry sauce

with:

Selection of vegetables, various salads,

Potato cookies and butter rice

***

Berry groats with vanilla sauce

Bavarian cream

 

Menu idea 3

Herbal foam soup

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Salmon fillet, roasted, with lobster sauce

Pork fillet with different mushrooms in cream sauce

Traditional beef roulades

with:

Vegetable and salad selection,

salt potatoes and roasted potatoes

***

Vanilla ice cream with yellow groats

Chocolate mousse

 

Menu idea 4

Honey melon with Oldenburg country ham

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Bouillon Royal with omelette, dumplings and asparagus tips

***

Turkey on cream leek with cowberris and baked with Camembert

Roasted leg of venison Forester with chanterelles, white mushrooms and filled Williams-Christ pear

Pork medallions in cream sauce with fresh white mushrooms

with:

Fine vegetables and fresh salads with sauces, red cabbage

parsley potatoes and potato croquettes

***

Fruit dish with vanilla ice cream and mousse dumplings

 

Menu idea 5

Bornholm smoked salmon, smoked fillet of trout

Zwischenahn smoked eel

with cream horseradish, with baguette and butter

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Herbal cream soup

***

Spined loach fillet, roasted with leek stripes and prawn 

Tender breast of duck, roasted pink, in orange sauce

Fillet of pork with chanterelles and white mushrooms

with:

Fine garden vegetables, various salads,

salt potatoes and macaire potatoes

***

Peppermint parfait with fruit and cream

 

Menu idea 6

Crispy fresh salad with chicken breast fillet,

with French dressing

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Bouillon Royal with omelette, dumplings and asparagus tips

***

Spined loach fillet, roasted with cream butter sauce with prawn and leek stripes

Pork medallions in white mushroom cream sauce

Roast beef with diced vegetables

with:

Fine vegetables and fresh salads with various sauces

Parsley potatoes and potato croquettes

***

Vanilla ice cream with hot raspberries

Herrencrème

Lemon crème

 

Menu in the asparagus season

Served at the table:

Honey melon with Oldenburg country ham

Asparagus cream soup with cream hood

At the buffet:

St. Peter fish, roasted, with herbal crust on tomato-zucchini vegetables

Fjord salmon fillet, steamed, in lobster sauce

Pork medallions with fresh white mushrooms in cream sauce

Turkey steak on cream leek with cowberris and baked with Camembert

Traditional roasted beef roulades

with:

Fresh asparagus, mixed vegetables, fresh salads,

Parsley potatoes, potato croquets and rosemary potatoes

***

Vanilla ice cream with fresh strawberries

Herrencrème

Tiramisu

Red berry groats with semi-liquid cream

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